Balchem Corporation has announced a significant strategic investment in the U.S. food ingredients market with the development of a new high-capacity manufacturing facility in Orange County, New York. The state-of-the-art plant, set to open in 2027, will expand production capacity for Balchem's advanced microencapsulated technologies, including BakeShure®, ConfecShure®, and MeatShure®. These solutions, widely used in bakery, confectionery, and meat products, offer extended shelf life, optimized texture, and enhanced production efficiency. The new facility aims to meet increasing demand, incorporate the latest advances in food science and sustainable production, and further strengthen Balchem's presence in the U.S. market.