Campbell’s expands Maxton, North Carolina plant, lifts soup and broth capacity 20%

Campbell's

Campbell's

CPB

0.00
  • The Campbell’s Company completed an 88,000-square-foot expansion at its Maxton, North Carolina plant to lift soup and broth output.
  • Project adds two aseptic filling and packaging lines; production capacity expected to rise 20%.
  • Work began in 2025; expansion includes added utility mezzanine space, new labs, more storage, offices, training space.
  • Investment expected to create about 100 jobs in Robeson County.


Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. The Campbell's Company published the original content used to generate this news brief on June 11, 2026, and is solely responsible for the information contained therein.

This page is machine-translated. Sahm tries to improve but does not guarantee the accuracy and reliability of the translation, and will not be liable for any loss or damage caused by any inaccuracy or omission of the translation. *Disclaimer: The above content only represents the author's personal position and opinion and does not represent any position of Sahm Capital Financial Company and Sahm cannot confirm the authenticity, accuracy, and originality of the above content. Investors should consider the risks of investment products in light of their circumstances before making any investment decisions. When necessary, please consult a professional investment advisor. Sahm does not provide any investment advice, nor does it make any commitments and guarantees.