Toast report shows fine-dining restaurants use Toast IQ 29% more than fast-casual peers
Toast
Toast TOST | 0.00 |
- Toast published a Q1 2026 Restaurant Trends Report analyzing Toast IQ usage across 125,000 U.S. restaurant locations from Jan. 1 to March 31, 2026.
- Fine dining locations used Toast IQ 29% more than fast-casual restaurants, signaling faster AI adoption in higher-touch service segments.
- Most common operator queries focused on sales and revenue (47% of restaurants), menu and inventory (34%), guest and marketing (32%).
- Menu optimization drew interest from 26% of restaurants; labor cost and efficiency topics appeared at 13%, highlighting margin pressure priorities.
- Toast’s platform served about 171,000 locations as of March 31, 2026, providing a large dataset for operational benchmarking.
Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Toast Inc. published the original content used to generate this news brief via Business Wire (Ref. ID: 20260610036506) on June 10, 2026, and is solely responsible for the information contained therein.
